Nose: Initially closed off and youngish, it needs water and time. Banana, canned pineapple, pear, vanilla custard, cranberry sauce, dark honey, brown sugar, and some faint baking spices. Not quite as clean and coastal as the core range, but with a stronger sherry presence. Interesting.
Palate: A salty arrival, which moves into some rich and luxurious dessert notes. Hazelnut coffee, milk chocolate, whipped cream, caramel, brownies, gingerbread, orange juice, and Nanaimo bars (How's that for a Canadian reference!).
Finish: Rather long and complex. Oak, white chocolate, and cinnamon dominate. Gingerbread cookies, brine, fennel, faint smoke, honey, herbs, citrus, citronella, apple sauce, and heather are also here.
Thoughts: Not the Pulteney you know for sure. The sherry presence is stronger and sweeter than it is with the core range, lending some fruity complexity. True to form, there’s still a strong salty/coastal element to this. But it’s surely the sweetest Pulteney I’ve tried. The luxurious dessert notes on the palate were unexpected. And the oak, white chocolate, and cinnamon flavours give it a certain character. A good whisky, but I wouldn't quite call it balanced, and it takes a certain mood. But it's salty, sweet, and even a little savory. I think it deserves more love than it gets, despite the fact that Pulteney’s core range is better value for money.