Nose: Big oak, molasses, orange soda, toffee, maple, vanilla, cinnamon, nutmeg, aloe, and a strong floral note. Quite flowery, in fact.
Palate: Thick and sweet. Extremely floral arrival with some tartness. Cinnamon, oak, cherrywood, pine resin, aloe, earl grey tea, and milk chocolate.
Finish: A reasonably dynamic, medium finish. It gets slightly creamier here. Orange soda, oak, big cinnamon, nutmeg, and a nougat/nut/chocolate combo. A cool marshmallow note lingers.
Thoughts: My first impression was that this is quite a standard, rather uneventful profile. But it was suggested that I let this one take some air. I did that, and after a few months this opened up. The floral notes “blossomed,” the wood became more vibrant, and I found flavours that simply weren’t there before. This does have a special set of flavours. I particularly like the aloe, marshmallow, and baking spices. Unfortunately, it’s a bit thick for my tastes (there’s a shocker). And despite being interesting, the finish isn’t as intense or as “put-together” as I’d like. But those are my only quibbles. I offered this to several friends, and they all seemed to enjoy it more than I did. It’s quality whiskey, but not my cup of tea.