Nose: Fresh, fruity, and floral. Sliced apples, pears, banana, honey-roasted nuts, butterscotch, sea air, heather, a pleasant graininess. All very high pitched and refreshing.
Palate: Soft mouthfeel, almost watery. The floral Clynelish influence is apparent. Honey flavoured breakfast cereals, butterscotch, cream, nutmeg, cinnamon, and sliced apples.
Finish: Butterscotch, white pepper, nutmeg, faint anise, heather, floral notes, hay, cereal, malt, and cream. The short finish goes down smoothly enough, but there’s no challenge here.
Thoughts: I see what Diageo is trying to do here. This would go down well in a club setting or a casual social scene. Superficially, it looks and tastes premium. However the Reserve is definitely on the soft, smooth, and safe side. Despite being weak, I actually like the flavours. Unfortunately there’s zero edginess, and it offers nothing to challenge or excite the single malt enthusiast. It’s light and watery. While I was never in love with the 18, this one is definitely a step down. It’s still “stylish,” but It’s also thinner, weaker, and just plain uninspired. If you’ve gotta go Gold, pick up the 18 if you can still find it.
*很可惜DIAGEO停止生產18年份的GOLD LABEL,而開始推出沒有標示年份的 RESERVE.